Wednesday, February 17, 2010

Meatloaf muffins (made with stuffing)

During our recent snow storm, I had planned to make meatloaf muffins - only to discover that I didn't have any breadcrumbs. Instead of breadcrumbs, I modified my normal recipe to use stuffing. Please see the recipe below.

*Turkey, Ground turkey, 93% lean, 23 oz
2 eggs
1T of onion powder
1T garlic powder
1T Italian seasoning
1 serving Stovetop Stuffing Mix, 6 serving
Water, tap, hot, 1 cup (8 fl oz)

Mix all ingredients and place in prepared (sprayed with Pam) muffin tin. Bake at 350 for 35-40 minutes.