Beef and Rice Enchiladas

8 flour tortillas
1 pound ground beef
1 package of spanish or taco rice
1-2 Cups of shreded cheese
1 can enchilada sauce
2-3 T of sour cream

1. Brown ground beef and drain and prepare the rice
2. mix the can of enchilada sauce with sour cream
3. put enough sauce on the bottom of 9x13 dish so the tortillas do not stick.
4. Assemble the enchiladas - lay out the tortilla, put down a bit of cheese, then some rice, then some ground beef, a bit more cheese, and some of the sauce. Roll up tight and lay seam down in dish. Repeat with the the remaining tortillas.
5. When the tortillas are in the dish cover with sauce and top with cheese.
6. Broil for about 5-10 minutes until cheese is bubbly.

"Better than Sex" Cake

Ingredients:
1 box triple chocolate fudge cake mix (betty crocker) - include what you need to bake the cake
1 12oz jar of hot fudge
1 can sweetened condensed milk
1C mini Chocolate chips
1C pecans
1 tub cool whip

Prepare cake according to directions on box for 9X13 pan. Use the back of a wooden spoon to poke holes all over cake - do not push all the way through to the bottom of pan.

In a bowl mix hot fudge (warm slightly in microwave to make it easier to mix) sweet and condensed milk. Evenly pour the mixture over cake.

Cover and refrigerate until ready to serve (best if overnight).
When ready to serve, spread thawed cool whip over cake. Sprinkle the chocolate chips and pecans on top.

Cheesy Chicken

Ingredients -
2 cans cream of chicken soup
1 can cheddar cheese soup
1/4t garlic powder
3 boneless skinless chicken breasts

Place chicken in crockpot sprayed with nonstick cooking spray. mix soups and garlic powder. Pour over chicken. Cover and cook on low for 6-8 hours.

Oven fried chicken

Ingredients:
1 pack boneless skinless pork chops
1 beaten egg
1 1/2t of milk
1/2t of hot sauce
1/2 c panko bread crumbs
1/2t thyme
1/4t paprika
1/8t pepper
1/4t salt
1/2t garlic powder
1/4c parmesan cheese

Preheat oven to 350 degrees
Combine egg, milk and hot sauce in a bowl.
Combine panko, thyme, paprika, parmesan, pepper, salt, garlic powder, in a shallow dish.
Dip chicken into egg mixture and then coat with the breadcrumb mixture. Place the coated chicken into a baking dish with cooking spray.
Bake for 350 degrees until chicken is no longer pink.

Crock Pot Pork Chops

It has been a very long time since I have added a post - time has just gotten away from me.

Ingredients:
4 boneless pork chops
2T real maple syrup
2 t Cumin
2t chili powder
2t paprika
2t onion powder
2t garlic powder
1T brown sugar
splash of worchestershire sauce
salt and pepper to taste
1/4 cup chicken stock


Combine all ingredients (except pork chops and chicken stock) in a bowl. Consistency will be paste like. Coat pork chops with the paste using you hands.

Pour chicken stock in bottom of crock pot and put in pork chops. Cook on low for 6 hours.

I will add pics later.