I made beer cheese dip for our fantasy football draft and it was almost gone by the end of the night. This dip is very very easy and I recommend this for everyone.
1 can of cheese sauce
1/4 can of beer
In a pan heat cheese sauce and pour in 1/4 can of beer on medium heat. Stir continuously until beer and cheese sauce are thoroughly mixed. Only needs to be on the stove for about 4 minutes.
To Serve -
Create a bread bowl out of Rye or Pumpernickel bread and pour cheese in center.
If you need to keep it warm, pour cheese into a crock pot (keep on warm / low). Cut up a loaf of dark rye or pumpernickel bread.