Thursday, December 27, 2007

Ranch Panko Chicken

For dinner last night, I made Ranch Panko Chicken. I served this with cornbread stuffing and corn.

1.5lb of chicken breasts
1 envelope of Ranch dressing
1C of Panko bread crumbs

Preheat oven to 375 degrees.

Mix envelope of ranch dressing with Panko breadcrumbs in a small bowl. Wet each chicken breast and dip into bread mixture. Place in a greased 9X13 glass baking dish. Cook in preheated oven for 25-30 minutes.

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