Ingredients:
Baked ham
splash of OJ
1/2T honey
1/2T mustard
1T of brown sugar
cloves
Directions:
Preheat oven to cooking temp that the baked ham says. Make slits across top of ham. Stick cloves all over the ham. Mix remaining ingredients and baste ham. Put ham in oven for amount of time the directions of baked ham says. Baste ham every 15 minutes. Served with sauerkraut, mashed taters, and rolls.
Sunday, January 4, 2009
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