Sunday, January 4, 2009

Meatloaf Muffins made 12/30

Modified from Rachel Ray.

1 - 1.5lbs of ground beef
1C bread crumbs
2 eggs
splash of milk
1t of parsley
1t of onion powder
1t of garlic powder
1T of ketchup
salt & pepper

Preheat oven to 325 degrees. Spray muffin pan. Mix ground beef, breadcrumbs, parsley, onion powder, garlic powder, salt & pepper. In a separate bowl lightly beat eggs and add a splash of milk. Pour egg/milk mixture to the ground beef mixture. Fill each muffin cups up to about 2/3 full. Put a little ketchup on each each muffin. Put in the oven and bake for 20-25 minutes. Served with mashed taters, green beans, and rolls.

No comments: