15 meatballs either homemade or prepackaged
1 Box of bow tie pasta
1 jar marinara sauce
Motzarella cheese
Bake pasta to package directions. Put pasta in 9X9 baking dish. Pour in cooked meatballs and jar of sauce. Cover and bake for 30 minutes at 350. With 5 minutes left, remove cover and top with motzarella cheese and bake for remaining 5 minutes or until cheese it melted.
Sunday, October 3, 2010
Sybergs chicken breast
If you have never had Sybergs wing sauce, it is awesome. The restaurant is in St. Louis but you can get the sauce at many grocery stores.
1 package of boneless skinless chicken breasts
Sybergs wing sauce
Preheat oven to 350 and put chicken breasts in a greased 9X13 baking pan. Brush Sybergs sauce on both sides of chicken. Bake chicken for 30 minutes turning chicken and basting upside of chicken every 5 minutes.
The chicken stays moist and has lots of flavor!
1 package of boneless skinless chicken breasts
Sybergs wing sauce
Preheat oven to 350 and put chicken breasts in a greased 9X13 baking pan. Brush Sybergs sauce on both sides of chicken. Bake chicken for 30 minutes turning chicken and basting upside of chicken every 5 minutes.
The chicken stays moist and has lots of flavor!
Chicken and pasta casserole
So I tried this new recipe and it is awesome. The only problem is - there is no name for it - at least that I can find.
1 can of chicken breast - drained
Egg noodles
1 can of cream of chicken soup
1/4C of milk
Cook noodles to to package directions. Put noodles in 9X9 baking dish. Stir in chicken, milk, and soup. Mix together. Put casserole dish in oven at 350 for 3o minutes.
We loved it!
1 can of chicken breast - drained
Egg noodles
1 can of cream of chicken soup
1/4C of milk
Cook noodles to to package directions. Put noodles in 9X9 baking dish. Stir in chicken, milk, and soup. Mix together. Put casserole dish in oven at 350 for 3o minutes.
We loved it!
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