Sunday, October 3, 2010

Sybergs chicken breast

If you have never had Sybergs wing sauce, it is awesome. The restaurant is in St. Louis but you can get the sauce at many grocery stores.

1 package of boneless skinless chicken breasts
Sybergs wing sauce

Preheat oven to 350 and put chicken breasts in a greased 9X13 baking pan. Brush Sybergs sauce on both sides of chicken. Bake chicken for 30 minutes turning chicken and basting upside of chicken every 5 minutes.

The chicken stays moist and has lots of flavor!

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