If you have never had Sybergs wing sauce, it is awesome. The restaurant is in St. Louis but you can get the sauce at many grocery stores.
1 package of boneless skinless chicken breasts
Sybergs wing sauce
Preheat oven to 350 and put chicken breasts in a greased 9X13 baking pan. Brush Sybergs sauce on both sides of chicken. Bake chicken for 30 minutes turning chicken and basting upside of chicken every 5 minutes.
The chicken stays moist and has lots of flavor!
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