Sunday, October 3, 2010

Chicken and pasta casserole

So I tried this new recipe and it is awesome. The only problem is - there is no name for it - at least that I can find.

1 can of chicken breast - drained
Egg noodles
1 can of cream of chicken soup
1/4C of milk

Cook noodles to to package directions. Put noodles in 9X9 baking dish. Stir in chicken, milk, and soup. Mix together. Put casserole dish in oven at 350 for 3o minutes.

We loved it!

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