Last night my husband and I needed some comfort food so I made meatloaf. Below is the recipe that I use everytime I make meatloaf.
2lbs ground beef
1 C bread crumbs
1 C milk
1/4 C parsley
Salt & Pepper
Dash of oregano.
1 egg
1/4 T ketchup
Preheat oven to 375 degrees.
Mix thoroughly ground beef, bread crumbs, milk, egg, parsley, oregano, salt & pepper.
Form into a loaf and put into the oven. Top loaf with ketchup.
Cook 1 hour.
With this I made mashed potatoes, corn, and texas toast with cheese.
This is an excellent feel good meal.
Tuesday, August 21, 2007
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