Tuesday, August 7, 2007

Simple Chicken and Rice

Tonight we had a chicken and rice dish that was wonderful and easy on a weeknight. Instead of paying / eating the Campbell's box dinner - I just created my own.
Preheat oven to 375.

Take 1/2 a box of white rice and stir in 1/2t of oregano, parsley, and chicken seasoning and put into a 13X9" glass baking dish. Pour in 2.5 Cups of hot water and 2T of butter. Mix together. Put chicken breasts on top of rice and pour Campbell's chicken gravy over each chicken breasts. Break up Ritz like crackers into very small pieces and put on top of the gravy covered chicken breasts. Cook for 30 minutes or until juices run clear.

Serve with corn and some rolls and you are good to go.

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