Sunday, January 6, 2008

Homemade mashed taters.

For dinner on Thursday I made homemade meatloaf (which has already been posted on here) and mashed potatoes. For anyone who has never made homemade mashed potatoes - they are super easy and much cheaper than the store bought kind.

4 baking potatoes
butter (up to you how much to use)
milk (amount is up to you)
salt and pepper

Peel and quarter the potatoes. Put potatoes in pot and put enough water in pot to cover the potatoes. Boil potatoes for 20 minutes or until potatoes are tender. Add some butter to the pot and a little milk. Use either a potato masher or mixer to mash up potatoes. If the potatoes are flaky add a little more milk. Add salt and pepper for taste.

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