For lunch today I thought I would try something new. Instead of a ham and cheese we made salami and cheese.
Butter one side of each slice of bread.
Heat skillet and put on slice of bread (butter side down) put salami on top of bread and sprinkle motzarella cheese on top of salami. Add italian seasoning and put another slice of bread (with butter on top). Let bottom slice of bread turn brown and then flip the whole sandwich.
This was a nice twist on something so simple. It was great for lunch!